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Red Grapes & Black Pepper Baked Ham Slices Recipe

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Absolutely a favorite in our household!

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.44 view details
  • One boneless Ham (about 5-6 pounds)
  • 1 pound (16 ounces) Seedless small red grapes
  • 1 tablespoon freshly ground black pepper
  • 1 cup vegetable stock (low sodium)

Directions

  1. Pre Heat Oven 350 F
  2. Place ham in the deep baking dish add vegetable stock and bake 30 minutes, remove from oven.
  3. In a sauce pan add grapes, black pepper, 2 tablespoons of honey on low heat, simmer until slightly thickened add on top of ham and return to the oven and bake 15 additional minutes
  4. Slice and serve.
  5. Scrumptious!
  6. Garnish with fresh red grapes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 8 servings
Calories 41  
Calories from Fat 1 2%
Total Fat 0.11g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 119mg 5%
Potassium 114mg 3%
Total Carbs 10.75g 3%
Dietary Fiber 0.7g 2%
Sugars 8.68g 6%
Protein 0.48g 1%
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