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Apricot Baked Ham Recipe

Name: Apricot Baked Ham
Ingredients: 6 lb ham, rump half -- fully cooked; 20 whl cloves; 1/2 c. apricot preserves; 3 Tbsp. mustard pwdr; 1/2 c. light brown sugar -- packed

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $3.97 view details

6 lb ham, rump half -- fully cooked
20 whl cloves
1/2 c. apricot preserves
3 Tbsp. mustard pwdr
1/2 c. light brown sugar -- packed

Directions

Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mix. Place ham on a rack in a roasting pan. Bake at 325 degrees F. for 20 min per lb. or possibly till ham is heated through and thermometer reads 140 degrees F. 12 srv

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Amount Per Serving	%DV
Serving Size 252g
Recipe makes 12 servings
Calories 385
Calories from Fat 134	35%
Total Fat 14.97g	19%
Saturated Fat 3.88g	16%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 2754mg	115%
Potassium 668mg	19%
Total Carbs 20.63g	6%
Dietary Fiber 0.7g	2%
Sugars 14.89g	10%
Protein 40.41g	65%

Apricot Baked Ham Recipe

Ingredients