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Ingredients
- 1/4 c. Crisco
- 1 1/2 c. sugar
- 2 Large eggs
- 1/2 c. crushed pineapple
- 1 teaspoon lemon extract
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 1/2 c. flour
Directions
- Beat up Crisco, sugar and Large eggs Add in crushed pineapple and lemon extract. Then add in flour mix: salt, baking soda and flour. Mix well. Drop on cookie sheet, greased. Bake 10 min or possibly so at 350 to 375 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 814g | |
| Calories 2926 | |
| Calories from Fat 567 | 19% |
| Total Fat 64.16g | 80% |
| Saturated Fat 15.47g | 62% |
| Trans Fat 17.13g | |
| Cholesterol 417mg | 139% |
| Sodium 1985mg | 83% |
| Potassium 525mg | 15% |
| Total Carbs 545.22g | 145% |
| Dietary Fiber 9.0g | 30% |
| Sugars 306.01g | 204% |
| Protein 44.91g | 72% |
