Baked Spicy Pineapple Balinese Chicken Recipe

• 4 x Chicken breast halves without skin
• 3 Tbsp. Dijon mustard
• 1/2 c. Gingersnap cookies (crumbs)
• 1 Tbsp. Oil
• 1 med Red onion, minced
• 1 x Clove garlic, finely minced
• 1/4 c. Rice wine vinegar
• 1 can (8-ounce) crushed pineapple in juice
• 1/4 tsp Grnd allspice
• 1/4 tsp Crushed red-pepper flakes
• 2 1/2 tsp Dijon mustard
• 2 Tbsp. Finely minced fresh basil
• 1/4 c. Sweet red peppers

Directions