The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Crushed Lemon Pickle

Crushed Lemon Pickle Recipe

Name: Crushed Lemon Pickle
Ingredients: 6 x Lemons ripe and juicy; 1 c. Sugar; 1 Tbsp. Salt; 1/2 tsp Fenugreek seeds; 1/2 tsp Fennel seeds; 1/2 tsp Nigella seeds, (kalonji); 2 Tbsp. Chilli pwdr red; 1 Tbsp. Salt; 1/2 Tbsp. Turmeric pwdr; 1/2 Tbsp. Mustard seeds crushed coarsely; 1/2 tsp Asafoetida; 1/2 Tbsp. Oil

by Global Cookbook

Add a photo

click to rate

0 votes | 844 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $7.59 view details

6 x Lemons ripe and juicy
1 c. Sugar
1 Tbsp. Salt
1/2 tsp Fenugreek seeds
1/2 tsp Fennel seeds
1/2 tsp Nigella seeds, (kalonji)
2 Tbsp. Chilli pwdr red
1 Tbsp. Salt
1/2 Tbsp. Turmeric pwdr
1/2 Tbsp. Mustard seeds crushed coarsely
1/2 tsp Asafoetida
1/2 Tbsp. Oil

Directions

Wash lemons and wipe dry.
Quarter lemons, deseed them carefully.
Run them in a blender with sugar.
The lemons should turn to coarse crumb like bits.
Heat oil in a small pan, add in seeds, allow to splutter, cold.
Add in all remaining ingredients, including salt and lemons, mix well.
Sun this mix for 4 days until matured.
Making time: 30 min. Maturing time 4 days.
Makes: 500 g of pickle (approx.)
Shelflife: 2 months

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 454g
Calories 982
Calories from Fat 104	11%
Total Fat 12.08g	15%
Saturated Fat 1.24g	5%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 14112mg	588%
Potassium 704mg	20%
Total Carbs 231.12g	62%
Dietary Fiber 12.7g	42%
Sugars 206.0g	137%
Protein 6.11g	10%

Crushed Lemon Pickle Recipe

Ingredients