Crunchy Fruit Crumble Recipe

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0 votes | 882 views
Servings: 6

Ingredients

Cost per serving $0.21 view details

Directions

  1. Fill a baking dish about an inch high wiht frzn fruit (peaches, rhubarb, strawberries, and blackberries for example). Defrost and leave the liquid in there.
  2. Mix together other ingredients, and drizzle into the mix the AppleJuice concentrate, stirring till the mix forms small clumps.
  3. Put resulting mix on top of fruit and bake at about 1/2 hour at 350 degerees F.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 6 servings
Calories 235  
Calories from Fat 8 3%
Total Fat 1.01g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 122mg 3%
Total Carbs 54.66g 15%
Dietary Fiber 1.9g 6%
Sugars 36.74g 24%
Protein 2.94g 5%
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