Crunchy Pea Salad Recipe

• 1/3 c. lowfat sour cream
• 2 tbsp. red wine vinegar
• 1 tbsp. lowfat milk
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon garlic salt or possibly pwdr
• 1 (10 ounce.) pkg. frzn peas, thawed
• 3/4 c. water chestnuts, sliced
• 1 green onion, sliced fine
• 2 slices bacon, cooked and crumbled

Directions