Crunch Salad Recipe

• 2 x handful alfalfa
• 2 x handful broccoli sprouts
• 2 x handful mung bean sprouts mixed edible flowers
• 1 x bunch fresh mint, leaves picked
• 2 x baby courgettes, sliced thinly lengthways
• 2 x red chicory, cut in 1/2 then finely shredded
• 1 x bunch baby carrots, sliced thinly lengthways
• 1/2 x fennel, halved and sliced finely
• 1 x bunch French breakfast radishes, sliced lengthways
• 1 x heads celery, outer stalks and ends removed, halved and finely sliced For the Dressing
• 2 x tbsp french mustard
• 2 x tbsp creme fraiche
• 1 x tbsp extra virgin olive oil
• 2 x white wine vinegar sea salt freshly grnd black pepper

Directions