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Crumb Topping Martha Stewart Living Recipe

Name: Crumb Topping Martha Stewart Living
Ingredients: 1 c. All-purpose flour; 1/2 c. Dark-brown sugar; 1/2 tsp Cinnamon; 8 Tbsp. (1 stick) cool unsalted butter, cut into small pcs; 1/2 c. Rolled oats

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.69 view details

1 c. All-purpose flour
1/2 c. Dark-brown sugar
1/2 tsp Cinnamon
8 Tbsp. (1 stick) cool unsalted butter, cut into small pcs
1/2 c. Rolled oats

Directions

In the bowl of a food processor, combine flour, sugar, and cinnamon. Add in butter; pulse till large crumbs form, about 30 seconds. If you do not have a food processor, rub butter into flour mix with your fingers till large crumbs form.) Add in oats; pulse till just combined. Leftover topping can be stored in the freezer for up to 3 months.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 2 servings
Calories 714
Calories from Fat 421	59%
Total Fat 48.02g	60%
Saturated Fat 29.51g	118%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 9mg	0%
Potassium 157mg	4%
Total Carbs 62.1g	17%
Dietary Fiber 4.1g	14%
Sugars 0.42g	0%
Protein 9.65g	15%

Crumb Topping Martha Stewart Living Recipe

Ingredients