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Add a photoServings: 4
Ingredients
- 2 x Acorn squash (about 1 lb each), sliced into 1/2 inch-thick rings, seeded
- 5 Tbsp. Extra virgin olive oil
- 1 Tbsp. Balsamic vinegar
- 1 Tbsp. Lemon juice
- Â Â Salt and pepper
- 1/2 c. Julienned basil
Directions
- 1. Place squash in a steamer over boiling water, steam for 6 to 7 min.
- It will still be hard.
- 2. Meanwhile, heat charcoal grill or possibly cast-iron grill pan. Brush squash slices with 1 Tbsp. of the extra virgin olive oil and grill till tender and browned. Arrange slices on a platter.
- 3. In a small bowl, combine vinegar, lemon juice, and salt and pepper to taste and slowly whisk in the remaining extra virgin olive oil. Pour over the grilled squash. Garnish with basil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 170 | |
| Calories from Fat 150 | 88% |
| Total Fat 16.93g | 21% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 157mg | 4% |
| Total Carbs 5.33g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.7g | 0% |
| Protein 0.42g | 1% |
