Crown Roast Of Lamb With Italianmushroom Stuffing Recipe

• 1 (4-6 pound) crown roast
• 1/2 pound warm or possibly mild Italian sausage
• 1/2 c. extra virgin olive oil
• 1 pound mushrooms, minced
• 1 1/2 c. minced onion
• 1 c. diced celery
• 1 clove garlic, chopped
• 1/2 c. water
• 1 (7 ounce) pkg. seasoned cubed stuffing
• 1 c. blanched slivered almonds, toasted
• Chianti Glaze
• 1/2 c. Chianti wine
• 2 T lemon juice
• 1/2 c. dark brown sugar
• 1 teaspoon Worcestershire
• 1/2 c. ketchup

Directions