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Servings: 4
Ingredients
- Chicken Liver Crostini w/ Balsamico Onions: (adapted from Anne Burrell)
- For the Balsamic onions:
- Olive oil
- 2 large onions, sliced
- Salt
- 1 cup balsamic vinegar
- For the Chicken Liver Pate:
- Olive oil
- 3 anchovy fillets
- 2 tablespoons capers
- 2 cloves garlic, smashed
- 1 pound chicken livers, cleaned and rinsed
- 1 cup white wine
- 1 baguette, cut in to 1/2-inch slices, toasted or grilled
View Full Recipe at Stacey Snacks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 50 | 19% |
| Total Fat 5.59g | 7% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.08g | |
| Cholesterol 391mg | 130% |
| Sodium 228mg | 10% |
| Potassium 496mg | 14% |
| Total Carbs 19.41g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 12.89g | 9% |
| Protein 20.47g | 33% |
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.%3C/p%3E%3Cp%3EI%20always%20order%20crostini%20Toscani%20when%20in%20an%20Italian%20enoteca%20as%20an%20appetizer,%20and%20always%20wonder%20why%20I%20never%20make%20it%20at%20home,%20so%20I%20searched%20for%20a%20good%20sounding%20recipe%20online%20and%20chose%20Anne%20Burrell's.%20This%20is%20the%20first%20recipe%20I%20have%20made%20from%20Anne,%20but%20not%20the%20last.%3C/p%3E%3Cp%3EWhat%20makes%20this%20crostini%20THE%20BOMB%20is%20the%20balsamic%20onion%20topping.%3C/p%3E%3Cp%3EI%20loved%20these%20onions%20and%20will%20be%20using%20them%20for%20other%20appetizers%20in%20the%20future.%3C/p%3E%3Cp%3EAs%20my%20grandmother%20used%20to%20say%20%22try%20it,%20you'll%20like%20it%22.%3C/p%3E%3Cp%3ETo%20make%20the%20onions:%20Coat%20a%20large%20saute%20pan%20with%20olive%20oil%20and%20add%20the%20onions.%20Season%20the%20onions%20with%20salt%20and%20bring%20the%20pan%20to%20a%20medium-low%20heat.%20Cover%20and%20sweat%20the%20onions%20for%2015%20to%2020%20minutes.%20Add%20the%20balsamic%20and%20cook%20for%20another%2020%20minutes%20or%20until%20the%20balsamic%20is%20syrupy.%20Use%20right%20away,%20or%20place%20in%20airtight%20jar%20and%20store%20in%20the%20refrigerator%20until%20ready%20to%20use.%3C/p%3E%3Cp%3ETo%20make%20the%20chicken%20liver%20pate:%20Coat%20a%20large%20saute%20pan%20with%20olive%20oil%20and%20add%20the%20anchovies,%20capers%20and%20garlic.%20Bring%20to%20medium%20heat%20and%20saute%20until%20the%20anchovies%20have%20dissolved.%3C/p%3E%3Cp%3EAdd%20the%20chicken%20livers,%20turn%20up%20the%20heat%20and%20saute%20for%205%20minutes%20and%20cook%20until%20the%20livers%20are%20about%201/2%20to%203/4%20of%20the%20way%20done.%20Add%20the%20wine%20and%20cook%20for%205-10%20more%20minutes%20or%20until%20the%20wine%20has%20reduced%20by%20half,%20the%20mix%20should%20still%20be%20pretty%20soupy.%3C/p%3E%3Cp%3ETransfer%20everything%20to%20a%20food%20processor%20and%20puree%20until%20smooth.%20One%20or%20two%20pulses,%20I%20like%20mine%20chunky.%20Season%20with%20a%20little%20salt,%20if%20needed,%20and%20loosen%20with%20a%20little%20olive%20oil%20if%20needed.%3C/p%3E%3Cp%3ESchmear%20each%20toast%20with%20the%20liver%20and%20top%20with%20balsamic%20onions.%3C/p%3E%3Cp%3EI%20prepared%20this%20in%20the%20a.m.%20and%20refrigerated%20the%20onions%20and%20liver%20separately,%20and%20assembled%20the%20toasts%20an%20hour%20before%20serving.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}