Home » Recipes » What's for Dinner? Pork Tenderloin w/ Figs
Print recipe Print Email recipe Email

What's for Dinner? Pork Tenderloin w/ Figs Recipe

by
What's for Dinner? Pork Tenderloin w/ Figs
click to rate
2 votes | 1688 views
0 reviews | 0 comments
Servings: 2

Ingredients

  • Pork Tenderloin with Fresh Figs:
  • 1.5 lb package pork tenderloin
  • 1/2 cup of orange juice (if you have fresh squeezed, it makes a big difference)
  • juice of one lime
  • 1/2 red onion, sliced
  • 3 garlic cloves, roughly chopped
  • 5 ripe plump black mission figs, sliced in half, stems removed
  • kosher salt and pepper

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 480g
Recipe makes 2 servings
Calories 414  
Calories from Fat 65 16%
Total Fat 7.23g 9%
Saturated Fat 2.28g 9%
Trans Fat 0.07g  
Cholesterol 210mg 70%
Sodium 179mg 7%
Potassium 1538mg 44%
Total Carbs 14.84g 4%
Dietary Fiber 0.9g 3%
Sugars 9.11g 6%
Protein 69.04g 110%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement