United States Chef
Recipes by Stacey Snacks
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Spring Halibut w/ Lemon, Caper & Anchovy Butter SauceHere's the halibut story.I love it.It's one of my favorite fishes (fish? fishes?, sounds wrong).It is only in… |
May 2013
Intermediate |
1 vote
2 views
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Pleasures of Spring: Leek, Ricotta & Asparagus TartIt's asparagus week, so buckle your seat belts.What kind of food blogger would I be if I didn't make a spring… |
May 2013
Intermediate |
1 vote
3 views
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Mini Swiss Chard QuichesThat muffin tin thing is so addictive. For some weird reason, I want to make everything in a muffin tin.This is a nice addition to your Easter… |
Mar 2013
Intermediate |
1 vote
9 views
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Salmon & Avocado Tartare w/ Horseradish Cream & Cilantro OilI love a tuna or salmon tartare and any crudo, as long as I know the fish is uber fresh.I order it any time I… |
Mar 2013
Intermediate |
1 vote
3 views
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Chocolate Almond Macaroons for PassoverTonight is the first night of Passover.Passover (Pesach) is the story about how Moses lead the Hebrew slaves… |
Mar 2013
Intermediate |
1 vote
3 views
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Spring Soup: Tortellini w/ Leeks & GOOD stockSpring is here, but it's in disguise. I know it's out there somewhere, but I can't feel it yet. Too cold here.… |
Mar 2013
Intermediate |
1 vote |
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FOOD LOVE: Farro w/ Chickpeas, Currants & LeeksIt's amazing how in the 5 years of blogging, I have learned to love quinoa, farro, kale, beets and everything… |
Mar 2013
Intermediate |
1 vote |
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Lemon Yogurt SconesWhen I think of scones, I think of a dry biscuit that is heavy like a rock.The secret to enjoying scones are EATING THEM WITHIN 2 HOURS OF BAKING… |
Mar 2013
Intermediate |
1 vote |
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Chocolate Guinness Cake for St. Patrick's DayI love beer in stews and chilis, but beer with chocolate?YES.If you've ever tried Guinness Stout before, you… |
Mar 2013
Intermediate |
1 vote
2 views
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Easy Dinner: Spinach & Chorizo FrittataI love eggs. Couldn't live without them.Fried, hard boiled, egg salad, omelets, quiches, souffles.........they… |
Mar 2013
Intermediate |
1 vote
2 views
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