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Recipes by Stacey Snacks

Roasted Broccoli Quinoa Salad w/ Marcona Almonds

Roasted Broccoli Quinoa Salad w/ Marcona Almonds

What DOESN'T quinoa go well with?I have paired it with just about everything......so adding it to roasted…

May 2016
Intermediate
0 votes
8 views
Spring Panzanella w/ Asparagus & Peas

Spring Panzanella w/ Asparagus & Peas

Panzanella is an amazing Italian bread salad with tomatoes and other good stuff.Usually made in the heat of…

May 2016
Intermediate
0 votes
7 views
Roasted Cauliflower w/ Marcona Almonds, Pickled Raisins & Shallots

Roasted Cauliflower w/ Marcona Almonds, Pickled Raisins & Shallots

I have found the perfect vegetable side dish.I know I say that about a lot…

Apr 2016
Intermediate
0 votes
7 views
What's for Breakfast? Oeufs en Cocotte

What's for Breakfast? Oeufs en Cocotte

How about a typical French breakfast this a.m?I remember my first trip to Paris years ago, I ordered "scrambled…

Apr 2016
Intermediate
0 votes
10 views
French Savory Cake w/ Salami & Olives

French Savory Cake w/ Salami & Olives

I love these French savory cakes, called "cake" in France (a sweet cake is called a gateau).They are perfect to…

Mar 2016
Intermediate
0 votes
13 views
Gjelina's Roasted Cauliflower w/ Garlic & Parsley

Gjelina's Roasted Cauliflower w/ Garlic & Parsley

I love this book called Gjelina, by the restaurant with the same name in Venice, California.Their vegetable…

Mar 2016
Intermediate
0 votes
11 views
Grape & Olive Oil Muffins w/ Rosemary & Yogurt

Grape & Olive Oil Muffins w/ Rosemary & Yogurt

Why don't people think to use grapes in their baking?I have made grape and polenta cake many times and it is…

Mar 2016
Intermediate
0 votes
17 views
Jim Lahey's No Knead Focaccia

Jim Lahey's No Knead Focaccia

I haven't baked bread in forever.My yeast expired in 2013 and my bread flour was unopened in the garage pantry and almost ready to be thrown out if…

Mar 2016
Intermediate
0 votes
14 views
Heidi Swanson's Broccoli Pesto w/ Orzo

Heidi Swanson's Broccoli Pesto w/ Orzo

I always steam a head of broccoli for omelets during the week, and I had a ton leftover, so why not make a…

Mar 2016
Intermediate
0 votes
15 views
Wild Salmon w/ Blood Orange Glaze

Wild Salmon w/ Blood Orange Glaze

If you know me well, then you know my deep love for figs and avocados.However, my #1 favorite ingredient to use…

Mar 2016
Intermediate
0 votes
32 views