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Crockpot Porkchops With Mushroom Sauce Recipe

Name: Crockpot Porkchops With Mushroom Sauce
Ingredients: 8 sm Pork chops, 1 inch thick; 2 tsp Salt; 1/4 tsp Pepper; 1/8 tsp Sage; 1 can Cream of mushroom soup; 1 Tbsp. Dry onions

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.31 view details

8 sm Pork chops, 1 inch thick
2 tsp Salt
1/4 tsp Pepper
1/8 tsp Sage
1 can Cream of mushroom soup
1 Tbsp. Dry onions

Directions

Trim the excess fat from the chops and use it to grease a large skillet.
Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add in the sage. Turn the soup (undiluted) and the onion flakes into the still warm skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hrs.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 6 servings
Calories 283
Calories from Fat 208	73%
Total Fat 23.2g	29%
Saturated Fat 8.29g	33%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 2112mg	88%
Potassium 346mg	10%
Total Carbs 7.1g	2%
Dietary Fiber 0.1g	0%
Sugars 0.8g	1%
Protein 11.02g	18%

Crockpot Porkchops With Mushroom Sauce Recipe

Ingredients