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Add a photoServings: 2
Ingredients
- 2 cans cream of mushroom soup
- 1 c. celery, minced
- 1/4 c. green onions (scallions)
- 2 c. cooked seafood (shrimp, crabmeat, or possibly other fish), cut up into bite size after cooked
Directions
- Mix above ingredients together. Mix in 1 can Chinese noodles. Sprinkle toasted slivered almonds on top. Bake at 350 degrees till bubbly. Be sure seafood is cooked. This can be prepared ahead, except for noodles and almonds that would be added just before baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 359g | |
| Recipe makes 2 servings | |
| Calories 269 | |
| Calories from Fat 158 | 59% |
| Total Fat 17.95g | 22% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1992mg | 83% |
| Potassium 338mg | 10% |
| Total Carbs 22.58g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.53g | 4% |
| Protein 5.41g | 9% |
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