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Crispy Red Potatoes Recipe

Name: Crispy Red Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 8 lg. red potatoes, peeled and quartered; 1/2 stick of butter, sliced; 1 large onion, quartered and thick sliced; salt and pepper; 1 cup shredded cheddar cheese

by David St. John

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Prep time: 10 minutes

Cook time: 45 minutes

Servings: 6

American

Ingredients

Cost per serving $1.45 view details

8 lg. red potatoes, peeled and quartered
1/2 stick of butter, sliced
1 large onion, quartered and thick sliced
salt and pepper
1 cup shredded cheddar cheese

Directions

Set oven to 475 degrees
In a microwave and oven safe dish with a cover, add potatoes and butter, cover and microwave on high for 6 minutes.
Stir and top with onion chunks.
Cover and microwave for 6 minutes more.
Stir. When potatoes are fork tender, season with salt and pepper.
Top with cheese.
Bake at 475 for 15 minutes, uncovered
Stir and bake for 15 more minutes

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Amount Per Serving	%DV
Serving Size 542g
Recipe makes 6 servings
Calories 497
Calories from Fat 128	26%
Total Fat 14.59g	18%
Saturated Fat 8.97g	36%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 202mg	8%
Potassium 2292mg	65%
Total Carbs 80.58g	21%
Dietary Fiber 8.7g	29%
Sugars 5.98g	4%
Protein 14.32g	23%

Crispy Red Potatoes Recipe

Ingredients