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Ingredients
- 2 quart Kosher dill pickles
- 3 c. Sugar
- 3 Tbsp. Pickling spices
- 1/4 tsp Red pepper
- 1/2 c. Cider vinegar
- 3 x Cloves garlic, thinly sliced
Directions
- Drain pickles & throw away juice. Slice pickles 1/2-inch thick & divide into 3 parts, placing each third in a separate bowl. Pour the rest of the ingredients (divided into thirds) over each bowl of pickles. Don't stir the first day. Cover & chill. For 3 days stir each day & then put into sterilized jars & seal. (Throw away garlic when placing in jars.)
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