Creole Crab Cakes With Ancho Remoulade Recipe

• 1 stalk celery finely minced
• 1 sm onion finely minced
• 1 Tbsp. extra virgin olive oil
• 1 x egg white
• 1/4 c. mayonnaise
• 1/2 tsp dry mustard
• 1/4 tsp garlic pwdr
• 1/4 tsp onion pwdr
• 1/4 tsp cayenne pepper
• 1 1/2 c. soft French bread crumbs
• 1 1/2 c. cooked or possibly canned crabmeat liquid removed and flaked
• 3 Tbsp. sweet red pepper finely minced
• 3 Tbsp. sweet green pepper finely minced
• 3 Tbsp. extra virgin olive oil finely minced red and green sweet pepper optional ANCHO REMOULADE
• 1 x dry ancho or possibly chipotle chili pepper
• 1/4 c. sweet red pepper minced
• 1/4 x a medium poblano chili pepper seeded and cut up
• 1 sm garlic clove
• 2 Tbsp. minced onion
• 2 x green onions sliced
• 1/4 c. parsley snipped
• 2 tsp extra virgin olive oil
• 1/2 c. mayonnaise
• 2 tsp balsamic vinegar
• 1 tsp grnd cumin
• 1/2 tsp dry mustard
• 1 dsh black pepper

Directions