Blue Crab Cakes With Cayenne Mayonnaise Recipe

• 1 stalk celery, finely minced
• 1 bn Green onions, finely minced
• 1 bn Parsley, finely minced
• 1 x Egg
• 1 Tbsp. Dijon mustard
• 3/4 c. Mayonnaise
• 2 x Lemons, juiced
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 4 1/2 ounce Carr's Water Biscuits grnd
• 1 lb Blue Crab meat
• 4 Tbsp. Butter (or possibly as needed)
• 1 x Red bell pepper, roasted peeled and seeded
• 2 x Egg yolks
• 1 Tbsp. White wine vinegar
• 1 x Lemon, juiced
• 1 1/2 tsp Capers
• 6 x Garlic cloves
• 8 x Anchovy fillets
• 1 1/2 tsp Cayenne pepper
• 1 c. Salad oil Salt (to taste)

Directions