Creme De Menthe Cake Recipe

Name: Creme De Menthe Cake
Ingredients: 1 pkt white cake mix prepared according to package directions; 5 Tbsp. green creme de menthe divided; 1 can chocolate fudge sauce (11 3/4 ounce.); 1 pkt frzn whipped topping (8 ounce.) thawed

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.23 view details

1 pkt white cake mix prepared according to package directions
5 Tbsp. green creme de menthe divided
1 can chocolate fudge sauce (11 3/4 ounce.)
1 pkt frzn whipped topping (8 ounce.) thawed

Directions

Add in 3 Tbsp. creme de menthe to prepared cake mix. Stir well till batter is smooth. Bake according to package directions for 9x13-inch pan. When done, set cake aside to cold. Top with fudge sauce. Mix remaining 2 Tbsp. creme de menthe into whipped topping. Spread on cake over fudge sauce. Keep refrigerated.
Makes 18-24 servings.
Joyce Says: This is a hit wherever it's served. My family really enjoys it. The combination of chocolate and mint compliment each other. It's a cold desert but is very good in the winter months also.

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Amount Per Serving	%DV
Serving Size 50g
Recipe makes 12 servings
Calories 215
Calories from Fat 45	21%
Total Fat 5.09g	6%
Saturated Fat 0.76g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 287mg	12%
Potassium 36mg	1%
Total Carbs 37.02g	10%
Dietary Fiber 0.5g	2%
Sugars 2.91g	2%
Protein 1.92g	3%

Creme De Menthe Cake Recipe

Ingredients