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Add a photoFor a more bland and none Beef Chili for a wholesome meal for a cool day! Recipe for @ 50 people
Ingredients
- 8 large cans of Chicken Broth
- 10 cups of Great northern beans
- 2 pounds of Margarine
- 4 cups of sour cream
- 2 quarts of 1/2&1/2
- 1 quart of Heavy Cream
- 4 large garlic heads
- 3 large yellow onions
- 6cans of chopped green chili's
- 5 lbs of chopped chicken
Directions
- 1. Cut onions up and add minced garlic with one stick of margarine; sauté over medium heat until onions are translucent.
- 2.Soak beans over night in cool water; and drain in AM and then put in large kettle and add 2 cans of Chicken Broth boil till beans are almost soft.
- 3. Turn heat down on Beans and add another can of broth along with 1 quart of 1/2 & 1/2 with 1/2 quart of Heavy cream. Stir constantly to keep from sticking, add half of the onion mix to each pot.
- 4. Add three cans of Chopped green chili's to each kettle.
- 5. Try before adding salt or pepper.
- If there is a problem with the taste? It is normally The chicken broth, either add more or if you can't add more liquid due to space add Bouillon cubes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 50 servings | |
| Calories 398 | |
| Calories from Fat 239 | 60% |
| Total Fat 26.97g | 34% |
| Saturated Fat 8.57g | 34% |
| Trans Fat 2.7g | |
| Cholesterol 46mg | 15% |
| Sodium 329mg | 14% |
| Potassium 672mg | 19% |
| Total Carbs 24.86g | 7% |
| Dietary Fiber 7.8g | 26% |
| Sugars 1.83g | 1% |
| Protein 15.16g | 24% |
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