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Add a photoDon't mess with this a lot; mix it and cook it after it rises; Let it rise like 2-5 times just punch it down; take the air out. Cut into 2 loafs and put in pans and let rise to top of pan or more then cook!
I USE GOLD MEDAL FLOUR FOR A BETTER PRODUCT.
SAMS CLUB IS CHEAPEST!
I CUT WAX PAPER THE SIZE OF BOTTOM OF PAN IT MAKE IT COME OUT REALLY EASY!!
Makes 2 Loafs!!
Ingredients
- 2 1/2 C. Warm water 160 deg or less
- 2 Tbs. Yeast
- 3 Tbs. Sugar
- 2 Tbs. Vinegar
- ******************
- 1 Tbs. Salt
- 1/3 C. Canola Oil
- 6 to 7 C. Flour
- ******************
Directions
- Mix top ingredients in your mixer bowl let stand till frothy;
- Add Salt and oil:
- Mix 1 cup of flour at a time till almost gone 5+ cups or semi sticky or elastic. Put on a floured base punch and shape into ball.
- Put into a oiled mixing bowl let stand on stove covered with towel. Punch down 2-5 times depends on how busy you want to be! But the more it rises the better.
- Then turn onto that floured base cut into two loafs and put into large bread tins. Let rise to top of tins or more.
- Cook at 375 for 30 min. When you take out butter top!!
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