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Creamy Rice Fruit Recipe

Name: Creamy Rice Fruit
Ingredients: 1 (8 1/4 ounce.) can crushed pineapple, undrained; 2 c. cooked rice, chilled; 1 (11 ounce.) can mandarin orange segments, liquid removed; 1/2 c. maraschino cherry halves; 1/2 c. minced nuts; 1 (8 ounce.) ctn. soft cream cheese; 1/4 c. sugar; 1/4 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.84 view details

1 (8 1/4 ounce.) can crushed pineapple, undrained
2 c. cooked rice, chilled
1 (11 ounce.) can mandarin orange segments, liquid removed
1/2 c. maraschino cherry halves
1/2 c. minced nuts
1 (8 ounce.) ctn. soft cream cheese
1/4 c. sugar
1/4 teaspoon vanilla

Directions

Drain pineapple, reserving 3 Tbsp. syrup. Combine rice, pineapple, orange segments, cherries and nuts. Mix lightly. Combine reserved syrup, cream cheese, sugar, and vanilla, mixing till well blended. Add in to rice mix, mix lightly. 6 servings.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 8 servings
Calories 278
Calories from Fat 124	45%
Total Fat 14.29g	18%
Saturated Fat 6.1g	24%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 151mg	6%
Potassium 185mg	5%
Total Carbs 34.61g	9%
Dietary Fiber 1.9g	6%
Sugars 19.7g	13%
Protein 4.61g	7%

Creamy Rice Fruit Recipe

Ingredients