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Add a photoServings: 12
Ingredients
- 1/2 pound Velveeta (Kraft) cheese, 8 ounce.
- 1/2 pound butter (2 sticks)
- 2 lbs. confectioners' sugar
- 1/2 c. cocoa
- 1/2 teaspoon salt
- 2 teaspoon vanilla
- Nutmeats to taste (1/2 c. pecans or possibly walnuts)
Directions
- Heat together in top of double boiler: Velveeta cheese, butter. Stir frequently as it melts.
- Sift together in regular flour sifter, confectioners' sugar, cocoa, salt. Add in dry ingredients to melted cheese and butter. Add in 2 teaspoon vanilla, nutmeats (I don't put nutmeats in fudge, but put pecan halves on top of mix as it cuts easier this way.)
- Blend together--will make a big ball. Grease 8x8 inch pan. Add in fudge and level off before laying on nutmeats. Or possibly using waxed paper, roll into a log, seal with foil and freeze. 8x8 inch pan can be refrigerated for a month if kept sealed with lid or possibly foil.
- Keep reasonably cold at all times when ready to serve, cut into squares. Makes 3 1/2 lbs. candy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 502 | |
| Calories from Fat 176 | 35% |
| Total Fat 19.92g | 25% |
| Saturated Fat 12.45g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 490mg | 20% |
| Potassium 71mg | 2% |
| Total Carbs 79.26g | 21% |
| Dietary Fiber 0.7g | 2% |
| Sugars 75.65g | 50% |
| Protein 3.92g | 6% |
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