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Add a photoServings: 12
Ingredients
- 6 c. white sugar
- 1 lg. & 1 sm. evaporated lowfat milk (sm. is 3/4 c.)
- 1 c. white Karo syrup
- 1/2 pound butter
- 2 c. nuts, added just before beating
Directions
- Put together all ingredients except nuts, and cook to hard ball, stirring almost constantly with wooden spoon. After hard ball has been reached, take off stove and beat till thickened. Place in 9 x 13 inch buttered pan. Let set till cool and cutting consistency.FOOTNOTE: (When stirring use a wooden spoon to help prevent crystalizing. Try to keep sugar on sides from being stirred into the fudge to prevent crystalizing.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 729 | |
| Calories from Fat 233 | 32% |
| Total Fat 27.1g | 34% |
| Saturated Fat 11.29g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 284mg | 12% |
| Potassium 150mg | 4% |
| Total Carbs 124.05g | 33% |
| Dietary Fiber 2.1g | 7% |
| Sugars 112.98g | 75% |
| Protein 4.11g | 7% |
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