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Creamy Liver Over Rice Recipe

Name: Creamy Liver Over Rice
Ingredients: 1 pound beef liver, cubed; 1/4 c. flour; 2 tbsp. shortening; 1/4 teaspoon salt; Dash pepper; 1/3 c. lowfat milk; 1 (10 1/2 ounce.) can cream of chicken soup; 2 hard cooked Large eggs, minced; 2 tbsp. snipped parsley; Warm cooked rice

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.41 view details

1 pound beef liver, cubed
1/4 c. flour
2 tbsp. shortening
1/4 teaspoon salt
Dash pepper
1/3 c. lowfat milk
1 (10 1/2 ounce.) can cream of chicken soup
2 hard cooked Large eggs, minced
2 tbsp. snipped parsley
Warm cooked rice

Directions

Coat liver with flour. In 10 inch skillet, brown liver in warm shortening stirring often. Season with salt and pepper. Blend lowfat milk into soup, pour over liver. Cover and cook 10 min over low heat, stirring occasionally. Add in minced hard cooked Large eggs, cover and simmer 5 min longer. Stir in snipped parsley. Serve over warm cooked rice.

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Amount Per Serving	%DV
Serving Size 251g
Recipe makes 4 servings
Calories 351
Calories from Fat 158	45%
Total Fat 17.65g	22%
Saturated Fat 5.01g	20%
Trans Fat 2.33g
Cholesterol 423mg	141%
Sodium 768mg	32%
Potassium 475mg	14%
Total Carbs 17.17g	5%
Dietary Fiber 0.3g	1%
Sugars 1.7g	1%
Protein 29.55g	47%

Creamy Liver Over Rice Recipe

Ingredients