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Chicken Livers With Rice Recipe

Name: Chicken Livers With Rice
Ingredients: 4 ounce Mushrooms, sliced; 1 lb Livers, chicken; 1/4 c. Pepper, green, minced; 1 1/2 Tbsp. Butter (or possibly marg.), melted; 2 Tbsp. Catsup Rice, warm cooked

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.55 view details

4 ounce Mushrooms, sliced
1 lb Livers, chicken
1/4 c. Pepper, green, minced
1 1/2 Tbsp. Butter (or possibly marg.), melted
2 Tbsp. Catsup Rice, warm cooked

Directions

Drain mushrooms, reserving liquid. Add in sufficient water to liquid to make 3/4 c.; set aside.
Saute/fry chicken livers and green pepper in butter till livers are browned.
Stir in mushrooms, reserved liquid, and catsup; bring to a boil. Reduce heat. Cover and simmer 10 min, stirring occasionally. Serve over rice.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 4 servings
Calories 197
Calories from Fat 83	42%
Total Fat 9.28g	12%
Saturated Fat 4.55g	18%
Trans Fat 0.0g
Cholesterol 595mg	198%
Sodium 191mg	8%
Potassium 363mg	10%
Total Carbs 8.43g	2%
Dietary Fiber 0.4g	1%
Sugars 0.64g	0%
Protein 19.52g	31%

Chicken Livers With Rice Recipe

Ingredients