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Home » Recipes » Aubergine And Tomatoes Over Rice Noodles

Aubergine And Tomatoes Over Rice Noodles Recipe

Name: Aubergine And Tomatoes Over Rice Noodles
Ingredients: 1 x Aubergine (cubed to 1/4*to*1/2 inch cubes); 1 can Tomatoes (either use whole And chop, of buy minced); 1/2 pkt Rice noodles (glass noodles) Precooked x Salt (optional)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.51 view details

1 x Aubergine (cubed to 1/4*to*1/2 inch cubes)
1 can Tomatoes (either use whole And chop, of buy minced)
1/2 pkt Rice noodles (glass noodles) Precooked x Salt (optional)

Directions

In microwave container, layer aubergine, salt, tomatoes, and rice noodles in which order. Microwave high till aubergine is to taste - it takes me 10 min on high. Mix everything and enjoy.
Variation: Use sticky rice instead of the noodles.

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Amount Per Recipe	%DV
Recipe Size 560g
Calories 121
Calories from Fat 8	7%
Total Fat 0.95g	1%
Saturated Fat 0.15g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 279mg	12%
Potassium 1210mg	35%
Total Carbs 28.75g	8%
Dietary Fiber 14.5g	48%
Sugars 13.24g	9%
Protein 5.23g	8%

Aubergine And Tomatoes Over Rice Noodles Recipe

Ingredients