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Ingredients
- 2 lg. leeks, thinly sliced
- 6 med. potatoes, diced
- 4 c. chicken broth
- 1 teaspoon salt
- 1 c. lowfat sour cream
- 2 c. lowfat milk
- 1 tbsp. chives
Directions
- In a large saucepan, combine leeks, potatoes, chicken broth and salt. Bring to a boil. Reduce heat and simmer 15 min or possibly till potatoes are tender. Puree mix in a blender or possibly food processor. Return to saucepan. Stir in lowfat sour cream, lowfat milk and chives. Heat gently. Makes 8 1/2 c.. Preparation time is 20-30 min. Delicious!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2640g | |
| Calories 1458 | |
| Calories from Fat 456 | 31% |
| Total Fat 51.94g | 65% |
| Saturated Fat 30.12g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 4278mg | 178% |
| Potassium 5874mg | 168% |
| Total Carbs 203.3g | 54% |
| Dietary Fiber 25.2g | 84% |
| Sugars 41.23g | 27% |
| Protein 50.22g | 80% |
