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Creamy Leek And Potato Soup Recipe

Name: Creamy Leek And Potato Soup
Ingredients: 2 lg. leeks, thinly sliced; 6 med. potatoes, diced; 4 c. chicken broth; 1 teaspoon salt; 1 c. lowfat sour cream; 2 c. lowfat milk; 1 tbsp. chives

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.61 view details

2 lg. leeks, thinly sliced
6 med. potatoes, diced
4 c. chicken broth
1 teaspoon salt
1 c. lowfat sour cream
2 c. lowfat milk
1 tbsp. chives

Directions

In a large saucepan, combine leeks, potatoes, chicken broth and salt. Bring to a boil. Reduce heat and simmer 15 min or possibly till potatoes are tender. Puree mix in a blender or possibly food processor. Return to saucepan. Stir in lowfat sour cream, lowfat milk and chives. Heat gently. Makes 8 1/2 c.. Preparation time is 20-30 min. Delicious!

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Amount Per Serving	%DV
Serving Size 660g
Recipe makes 4 servings
Calories 364
Calories from Fat 114	31%
Total Fat 12.99g	16%
Saturated Fat 7.53g	30%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 1070mg	45%
Potassium 1469mg	42%
Total Carbs 50.82g	14%
Dietary Fiber 6.3g	21%
Sugars 10.31g	7%
Protein 12.55g	20%

Creamy Leek And Potato Soup Recipe

Ingredients