Creamy Leek And Mushroom Soup Laced With Stilton Cheese Recipe

• 4 Tbsp. butter
• 1 lb leeks, white part only finely shredded
• 1/2 lb mushrooms roughly minced
• 3 c. vegetable stock
• 1 c. lowfat milk
• 1/2 lb potatoes peeled ,and minced into a small even dice
• 3 ounce Stilton cheese
• 4 Tbsp. horseradish mixed with
• 1 x finely-minced gherkin pickle into
• 4 Tbsp. lowfat sour cream and chilled Finely chopped fresh parsley as a final topping

Directions