Creamy Deviled Eggs Recipe

Easter is still a while away, but we are going to have alot of hard-boiled eggs to deal with. I finally found the perfect way to boil the eggs:

Place your eggs in a pot and cover with cold water by 1 inch.

Bring to a simmer over medium-high heat, then cover, remove from heat and set aside for 10 minutes.

Drain, cool in ice water and peel.

Perfect every time!

I still haven't solved the problem of peeling them. Some peel right off and others don't. I tried rolling them around in the pot with the ice water to crack the shells. I tried peeling them while running them under water.

Cracking them on the counter and rolling them - can someone help? If I get one that's really messed up, I just add the…