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Ingredients
- Roasted Sausages and Grapes
- 2 lbs. Italian sausage (hot or sweet or a mixture of both)
- I used the hot sausage
- 3 tbsp. unsalted butter
- 4 cloves garlic, sliced
- 4 cups red or green seedless grapes, stems removed
- 2 to 4 Tbsp. dry red or white wine
- I used Pinot Grigio and all green grapes
- 3 Tbsp. balsamic vinegar
View Full Recipe at Comfy Cuisine
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Reviews
August 24, 2012
This is YUMMY!. It's like pork with grape jelly but totally Ready for the Ritz. I used red wine--a 2000 Egri Bikaver red from Hungary. The butter, the garlic, the wine reduction--YUM. BUT I forgot to add the balsamic vinegar at the end because our power went out two times during the cooking process (very distracting); however...I didn't miss it. When we reheat it, I'll add it then. Yummy. Yummy. Yummy! AND EASY! You've got to try this if you haven't before. Cheers!I've cooked/tasted this recipe!This is a variation
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