Creamy Chicken Noodle Casserole Recipe

• 2 cups uncooked egg noodles
• 2 cups cubed, cooked chicken
• 1 (8 oz.) pkg. frozen peas and carrots
• 1 cup milk
• 1 (10 ¾ oz.) can cream of chicken soup
• 1 (10 ¾ oz.) can cream of celery soup
• ½ cup chopped onion
• 1 tbsp. butter
• ¼ tsp. salt
• ¼ tsp. pepper

Directions