Chicken Noodle Casserole Recipe

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0 votes | 1338 views
Servings: 10

Ingredients

Cost per serving $1.36 view details

Directions

  1. Cook noodles in 2 qts boiling water, drain. Alternate noodles, mushrooms and chicken in a well greased casserole. Sprinkle each layer with bread crumbs, chopped onions, parsley, salt and pepper. Pour warm stock over all, top with crumbs. Dot with fat. Bake uncovered in moderate oven at 350 degrees till top layer of crumbs is golden, about 30 min. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 10 servings
Calories 329  
Calories from Fat 87 26%
Total Fat 9.65g 12%
Saturated Fat 2.76g 11%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 497mg 21%
Potassium 214mg 6%
Total Carbs 48.47g 13%
Dietary Fiber 1.7g 6%
Sugars 1.19g 1%
Protein 10.27g 16%
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