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Chicken Noodle Casserole Recipe

Name: Chicken Noodle Casserole
Ingredients: 2 lg. chicken breasts or possibly 4 legs and thighs, cooked and cubed; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 (13 ounce.) can evaporated lowfat milk; 1 (16 ounce.) jar Cheez Whiz; 1 (16 ounce.) bag egg noodles; 1 can peas, liquid removed

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.60 view details

2 lg. chicken breasts or possibly 4 legs and thighs, cooked and cubed
1 can cream of chicken soup
1 can cream of mushroom soup
1 (13 ounce.) can evaporated lowfat milk
1 (16 ounce.) jar Cheez Whiz
1 (16 ounce.) bag egg noodles
1 can peas, liquid removed

Directions

Heat soup, lowfat milk and cheese. Boil noodles and drain. Mix soup with noodles, peas and chicken. Put in large casserole dish. Top with crushed crackers. Bake in 350 degree oven for 30 min.

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 12 servings
Calories 396
Calories from Fat 153	39%
Total Fat 17.16g	21%
Saturated Fat 8.2g	33%
Trans Fat 0.05g
Cholesterol 86mg	29%
Sodium 1104mg	46%
Potassium 395mg	11%
Total Carbs 40.94g	11%
Dietary Fiber 2.7g	9%
Sugars 8.12g	5%
Protein 19.11g	31%

Chicken Noodle Casserole Recipe

Ingredients