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Add a photoThis slaw is fast, cheap and easy....nobody has to know you took a few shortcuts!
Servings: 8
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Ingredients
- 1 bag pre-shredded traditional coleslaw mix (cabbage and carrots)
- 1 jar coleslaw dressing (We like Marzetti's, but there are several very good ones in your store- look for them in the salad dressing aisle)
Directions
- In a large bowl, toss the coleslaw mix with about ½ jar or bottle of dressing.
- If slaw seems dry add a bit more, but remember that the cabbage will give off some water as it sits in the dressing, so donât add too much or slaw will become watery.
- Refrigerate for several hours to let flavors combine.
- When you are ready to serve, if slaw seems dry, add a little more dressing until it seems right to you. Remember, you can always put more dressing in, but you canât take it out!
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Menus and Pairings
Goes Well With: anita's pulled pork
Reviews
June 10, 2011
I much prefer Kraft coleslaw dressing to Marzetti's - it is harder to find for me but there is no comparison. I also use fresh cabbage and slice it in the food processor, add frozen peas just before serving - keeps the salad cold longer on a hot day and adds color to the salad!I've cooked/tasted this recipe!This is a variation
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