Creamy Chicken And Biscuits Recipe

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0 votes | 867 views
Servings: 6

Ingredients

Cost per serving $0.73 view details
  • 10 biscuits
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1/4 c. lowfat milk
  • 2 c. cooked chicken, cubed

Directions

  1. Cook biscuits. (Can use 1 can of (ten) refrigerated biscuits, follow package directions) Place both soups, lowfat milk and chicken in saucepan. Cook over medium heat till warm, stirring often. On each plate, place 2 biscuits covered with one-fifth of soup mix. Serves 5.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 6 servings
Calories 313  
Calories from Fat 145 46%
Total Fat 16.19g 20%
Saturated Fat 4.31g 17%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 915mg 38%
Potassium 227mg 6%
Total Carbs 26.6g 7%
Dietary Fiber 1.1g 4%
Sugars 2.02g 1%
Protein 14.53g 23%
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