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Add a photoServings: 12
Ingredients
- 6 c. cut-up cooked chicken
- 1 1/4 c. minced onions
- 1 1/4 c. minced celery
- 1 bag frzn mixed vegetables - (16 ounce)
- 2 can chicken broth - (14 1/2 ounce ea)
- 1/3 c. cornstarch
- 3/4 c. cool water
- 2 Tbsp. minced fresh parsley
- 3 1/3 c. Original Bisquick
- 1 c. lowfat milk
Directions
- Heat oven to 400 degrees. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-qt Dutch oven. Stir cornstarch into cool water till dissolved; stir into chicken mix. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into ungreased rectangular pan, 13 by 9 by 2 inches.
- Stir Bisquick and lowfat milk till soft dough forms. Drop by 30 teaspoonfuls onto chicken mix.
- Bake 25 to 30 min or possibly till biscuits are golden.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 159 | 43% |
| Total Fat 17.73g | 22% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 632mg | 26% |
| Potassium 396mg | 11% |
| Total Carbs 30.77g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.79g | 4% |
| Protein 20.12g | 32% |
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