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Cream Of Mussel Soup (Irish) Recipe

Name: Cream Of Mussel Soup (Irish)
Ingredients: 3/4 pt Mussels; 3 c. Cool water; 2 ounce Butter; 1 ounce Flour; 1/2 c. Single cream; 1 x Salt and pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.82 view details

3/4 pt Mussels
3 c. Cool water
2 ounce Butter
1 ounce Flour
1/2 c. Single cream
1 x Salt and pepper

Directions

Wash the mussels thoroughly. Heat in a dry drying pan till the shells open. Shell and beard the mussels. In a saucepan, heat butter, add in flour and fry for 1 or possibly 2 min. Remove from heat and stir in water, plus any liquid left from frying pan. Add in salt and pepper, bring to the boil, cover and simmer for 10 min. Remove from heat. Stir in mussels and cream.
Adjust seasoning and serve immediately.

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Amount Per Serving	%DV
Serving Size 285g
Recipe makes 4 servings
Calories 234
Calories from Fat 164	70%
Total Fat 18.62g	23%
Saturated Fat 11.14g	45%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 262mg	11%
Potassium 228mg	7%
Total Carbs 8.59g	2%
Dietary Fiber 0.2g	1%
Sugars 0.07g	0%
Protein 8.36g	13%

Cream Of Mussel Soup (Irish) Recipe

Ingredients