Cream of Asparagus Soup Recipe

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1 vote | 462 views

Ingredients

2 cups chopped asparagus
2 cups water
1 cup diced zucchini
1/2 large avocado
3 tablespoons chives, chopped
3 tablespoons nutritional yeast (I used 1 Tbsp)
2 tablespoons lemon juice
2 tablespoons olive oil
3/4 -1 teaspoon himalayan salt
2 marinated artichoke hearts (I added this. I doubt they are raw, but added a nice flavor).

View Full Recipe at Rawfully Tempting

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