Creamy Pineapple Custard Cake _ RAW VEGAN Recipe

• Ingredients:
• 3 - 4 cups ripe pineapple, chopped
• 1 cup fresh coconut meat (from young Thai coconut - or use 1/2 dried coconut) - I have not tried this, so you have to play around with amount.
• 1/3 cup cashews - (soaked 2 hours) - optional - see notes
• 2 Tablespoons ground *chia seeds (I used WHITE chia seeds - keeps nicer color)
• 2 Tablespoons *shredded coconut
• 2 medjool dates, pitted and chopped
• 1 drop Medicine Flower Rum Extract (or 1/4 teaspoon liquid extract)
• 3/4 teaspoon vanilla (2 drops **Medicine Flower Vanilla Extract)
• 1/2 Tablespoon psyllium husk powder (to thicken ,if needed - can find this in health food store)
• 1 pinch sea salt (or to taste)
• maple syrup, agave or honey (if needed to sweeten)
• 1 ripe banana, sliced thin

Directions