Asparagus And Pea Casserole (Claire Mccallum) Recipe

Name: Asparagus And Pea Casserole (Claire Mccallum)
Ingredients: 1 can Asparagus, cut up; 1 can English peas, drain all but 1/3; 1 can Cream of mushroom soup Ritz crackers Grated cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.79 view details

1 can Asparagus, cut up
1 can English peas, drain all but 1/3
1 can Cream of mushroom soup Ritz crackers Grated cheese

Directions

Drain asparagus. Arrange layer of asparagus in bottom of casserole. Mix peas and soup and cover asparagus. Crumble crackers over and top with layer of cheese. Continue layers till all is used. Top with cheese. Bake at 350 about 25 min.

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Amount Per Recipe	%DV
Recipe Size 1033g
Calories 560
Calories from Fat 183	33%
Total Fat 20.9g	26%
Saturated Fat 4.79g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3871mg	161%
Potassium 1096mg	31%
Total Carbs 73.46g	20%
Dietary Fiber 19.9g	66%
Sugars 22.48g	15%
Protein 25.56g	41%

Asparagus And Pea Casserole (Claire Mccallum) Recipe

Ingredients