Carrot Cupcakes with Cream Cheese Frosting Recipe

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2 votes | 4110 views

Carrot Cupcakes with Cream Cheese Frosting allows everyone to "have their cake and eat it too."

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.27 view details

Directions

  1. CUPCAKES:
  2. In a large mixing bowl, blend together flour, sugar, baking powder, baking soda, and cinnamon. Add beaten eggs, oil and carrots, blending until mixed well.
  3. Divide batter into 12 cupcake papers in muffin baking pan. Bake at 325̊ F for 20-24 minutes until toothpick tests done.
  4. Optional: Sift powdered sugar over tops before serving, or frost with Cream Cheese Frosting with Walnuts (recipe below.)
  5. CREAM CHEESE FROSTING:
  6. In small bowl beat together butter, cream cheese, vanilla and powdered sugar. Spread a small amount on top of each cupcake and garnish with a sprinkle of walnuts.
  7. Yield: 12 cupcakes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 12 servings
Calories 161  
Calories from Fat 71 44%
Total Fat 8.13g 10%
Saturated Fat 1.74g 7%
Trans Fat 0.02g  
Cholesterol 36mg 12%
Sodium 138mg 6%
Potassium 71mg 2%
Total Carbs 20.12g 5%
Dietary Fiber 0.8g 3%
Sugars 11.25g 8%
Protein 2.49g 4%
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Reviews

  • Denise Sherin
    I love carrot cake and enjoy trying new recipes. And who doesn't LOVE a cupcake! I'm printing this one :) Thanks for sharing

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