Cranberry Walnut Fruit Crumble & Maple Whip Recipe

• Fruit Crumble:
• Filling
• 2 ¼ C Dates, pitted & chopped
• 2 C Apple juice, fresh
• 1 C Cranberries, fresh or frozen
• ½ C Raisins
• ½ C Walnuts, chopped
• ¼ tsp Cinnamon powder
• 1/8 tsp Cardamom powder
• Dry
• 3¼ C Rolled oats
• 2 C Spelt flour
• ¾ C Sucanat
• ½ C Pecans, finely chopped
• ½ tsp Cinnamon powder
• 1/8 tsp Nutmeg
• Wet
• ½ C Safflower oil
• ½ C Filtered water
• 1 ½ tsp Vanilla extract, alcohol free
• Maple Whip
• 12.3 oz Silken tofu
• 2-3 Tbl Maple syrup or agave nectar, or to taste
• 2 tsp Lemon juice, fresh squeezed
• ½ tsp Vanilla extract, alcohol free
• Pinch Cardamom powder
• Pinch Cinnamon powder

Directions