Cranberry Quince Crumb Dessert Recipe

• 3/4 c. sugar
• 3 Tbsp. cornstarch
• 1/2 c. light corn syrup
• 1/4 c. water
• 3 c. fresh cranberries
• 2 x quinces, each about 8 ounces
• 1 1/2 tsp grated orange rind
• 2 Tbsp. butter Cookie crumb topping
• 32 x vanilla wafers
• 1/3 c. all-purpose flour
• 1/3 c. butter or possibly margarine, softened
• 1 Tbsp. sugar
• 1/2 tsp grnd cinnamon

Directions