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Add a photoServings: 12
Ingredients
- 1 1/2 lb Grnd beef
- 1/2 c. Finely minced onion
- 1/2 c. Plain bread crumbs
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 2 x Large eggs, slightly beaten
- 1 x ( 12 ounce.) bottle ( 1 1/2 c.) chili sauce
- 1 x ( 8 ounce.) can (about 1 c.) jellied cranberry sauce
Directions
- Heat oven to 375F. In large bowl, combine all meatball ingredients; blend well. Shape into 1 inch balls; place in ungreased 15x10x1 inch baking pan.
- Bake at 37F for 25 to 30 min or possibly till meatballs are browned and no longer pink in center.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well.
- Bring to a boil over medium heat. Reduce heat to low; simmer 5 min, stirring occasionally.
- Add in meatballs to sauce; stir to coat. Cook over medium heat about 5 min or possibly till thoroughly heated, stirring occasionally.
- Yield: 60meatballs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 161 | |
| Calories from Fat 97 | 60% |
| Total Fat 10.74g | 13% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 174mg | 7% |
| Potassium 168mg | 5% |
| Total Carbs 3.88g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.6g | 0% |
| Protein 11.55g | 18% |
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