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Home » Recipes » Cranberry Nut Jello Salad

Cranberry Nut Jello Salad Recipe

Name: Cranberry Nut Jello Salad
Ingredients: 6 ounce Pkg. raspberry Jello; 2 c. Boiling water; 1 c. Pineapple juice; 16 ounce Can whole-berry cranberry sauce; 1 c. Apples or possibly, diced; 1 c. Crushed pineapple, liquid removed; 1 c. Celery, diced; 2/3 c. Pecans, minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.51 view details

6 ounce Pkg. raspberry Jello
2 c. Boiling water
1 c. Pineapple juice
16 ounce Can whole-berry cranberry sauce
1 c. Apples or possibly, diced
1 c. Crushed pineapple, liquid removed
1 c. Celery, diced
2/3 c. Pecans, minced

Directions

Dissolve gelatin in water then heat cranberry sauce in the warm mix (I use a potato masher to blend it together). Add in pineapple juice. Refrigeratetill thickened, about 1 hour. Stir in remaining ingredients. Refrigeratetill hard in a pretty glass bowl.

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Amount Per Serving	%DV
Serving Size 304g
Recipe makes 4 servings
Calories 290
Calories from Fat 60	21%
Total Fat 7.12g	9%
Saturated Fat 0.62g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 223mg	9%
Potassium 235mg	7%
Total Carbs 55.18g	15%
Dietary Fiber 2.4g	8%
Sugars 48.61g	32%
Protein 4.77g	8%

Cranberry Nut Jello Salad Recipe

Ingredients