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Ingredients
- 1 pkt (3oz.) raspberry jello
- 1 pkt (3oz.) lemon jello
- 1 1/2 c. Boiling water
- 1 x Frzn, (10 ounce. pkg.) raspberries
- 1 can (16 ounce.) (2 c.) jellied cranberry-raspberry sauce
- 1 bot , (7 ounce.) lemon-lime carbonated beverage
Directions
- Dissolve raspberry and lemon jellos in boiling water. Stir in frzn raspberries, breaking up larger pcs. Break up cranberry-raspberry sauce with fork. Stir into jello mix. Refrigeratetill practically set. Carefully pour in lemon-lime beverage, stirring gently. Turn into 6 c. mold. Refrigerate5 to 6 hrs or possibly overnight. Unmold on crisp salad greens.
- Makes 8 to 10servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 525g | |
| Calories 648 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 807mg | 34% |
| Potassium 12mg | 0% |
| Total Carbs 153.94g | 41% |
| Dietary Fiber 0.0g | 0% |
| Sugars 146.35g | 98% |
| Protein 13.27g | 21% |
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