Cranberry Chipotle Compote Recipe

• 3 med Granny Smith apples
• 3 med Pears
• 1 Tbsp. Extra virgin olive oil
• 1/3 c. Raisins
• 1/2 c. Grand Marnier, triple sec, or possibly other orange liqueur divided
• 1 lb Fresh cranberries - (1 1/3 bags)
• 1/2 can Chipotle peppers in adobo sauce - (7 ounce) chopped, sauce included Zest of 1/2 orange chopped (colored portion of peel)
• 2 tsp Grnd cinnamon
• 1 c. Granulated sugar
• 1/2 c. Fresh orange juice
• 1/2 tsp Grnd nutmeg

Directions